fogolar  events
Thursday cooking classes & dinner

Food & Drink

Featuring mushrooms and radicchio.

Stuffed mushrooms, polenta with truffled mushrooms, assorted cold cuts. Risotto al radicchio, pappardelle ai saporit di bosco; Filetto di maiale alle mele, seasonal vegetables, apple pie alla vaniglia

Harvest Lunch


$35 + HST

October 12, 2017

Couples Dinner For Two

Learn techniques to prepare dinner for two: quantities, and cooking times. Menu: pasta pomodoro, main course to be announced..

October 19, 2017

Bread, Pizza, Foccaccia

Learn techniques to prepare dinner for two: quantities, and cooking times. Menu: pasta pomodoro, main course to be announced.

November 18, 2017

Featuring hot and cold antipasto bar including wild game cold cuts. Pappardelle cinghiale, spiedo di carne mista, seasonal vegetables. Included one bottle of red wine per table of 8. Dolce . Contact Us

Wild Game Feast Dinner

$45 + HST

October 26, 2017

Oven Baked Poultry

Learn the best way to cook Poultry: chicken, fowl and turkey. Menu: Chicken, guinea fowl, stuffed turkey

October 26, 2017

Fresh Homemade Pasta

Egg pasta hand-made by our chef, filled ravioli stuffing.Menu: Tagliatelle al ragu Bologneses and ravioli pomodoro

December 31, 2017

Featuring antipasto misto meat, seafood and cheese. Risotto ai frutti di mare, ravioli di carne ai funghi, filetto di manzo in crosta with seasonal vegetables, salad, polenta matta, fritto misto di pesce, frutta, dolci, panettone, vin brule.

12 am.:lenticchie e must, prosecco,  $95 HST included. Contact Us

New Year's Eve Bash Dinner

$95  HST included

November 9, 2017

Risotto Italiano

Learn the different types of rice, and how to cook real Italian risotto. Menu: Risotto al funghi, risotto al pesce , arancini Siciliani Contact Us

November 16, 2017


Different ways to prepare salmon. Menu: Antipasto freddo di salmone, pasta al salmone, salmone alla griglia. Contact Us

November 23, 2017

Vegetarian Italian Style

Menu: Flan di verdure, pasta con zucchini, peperoni ripieni., Contact Us

November 30, 2017

Antipasti Di Natale

How to prepare a buffet table with antipasti made in Italy. Dinner will feature all the appetizers made during the class. Vegetarian, seafood and meats. Contact Us


Fogolar Italian Club is an 88 acre facility, available year round to members and guests for various events and activities.

The park boasts shaded areas for picnics, a large pool with change rooms, bocce courts, and a snack bar with take out food and ice available, and liquor/wine may be consumed at the bar.

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Contact Information


2026 Lower Base Line

Oakville, ON L6M 4E7


Phone Number

Tel: 905-878-1030

Cel: 416-433-0988

© Copyright 2017 Fogolar Italian Club Oakville. | All Rights Reserved