Food & Drink
Featuring mushrooms and radicchio.
Stuffed mushrooms, polenta with truffled mushrooms, assorted cold cuts. Risotto al radicchio, pappardelle ai saporit di bosco; Filetto di maiale alle mele, seasonal vegetables, apple pie alla vaniglia
October 12, 2017
Learn techniques to prepare dinner for two: quantities, and cooking times. Menu: pasta pomodoro, main course to be announced..
October 19, 2017
Learn techniques to prepare dinner for two: quantities, and cooking times. Menu: pasta pomodoro, main course to be announced.
November 18, 2017
Featuring hot and cold antipasto bar including wild game cold cuts. Pappardelle cinghiale, spiedo di carne mista, seasonal vegetables. Included one bottle of red wine per table of 8. Dolce . Contact Us
October 26, 2017
Learn the best way to cook Poultry: chicken, fowl and turkey. Menu: Chicken, guinea fowl, stuffed turkey
October 26, 2017
Egg pasta hand-made by our chef, filled ravioli stuffing.Menu: Tagliatelle al ragu Bologneses and ravioli pomodoro
December 31, 2017
Featuring antipasto misto meat, seafood and cheese. Risotto ai frutti di mare, ravioli di carne ai funghi, filetto di manzo in crosta with seasonal vegetables, salad, polenta matta, fritto misto di pesce, frutta, dolci, panettone, vin brule.
12 am.:lenticchie e must, prosecco, $95 HST included. Contact Us
November 9, 2017
Learn the different types of rice, and how to cook real Italian risotto. Menu: Risotto al funghi, risotto al pesce , arancini Siciliani Contact Us
November 16, 2017
Different ways to prepare salmon. Menu: Antipasto freddo di salmone, pasta al salmone, salmone alla griglia. Contact Us
November 23, 2017
Menu: Flan di verdure, pasta con zucchini, peperoni ripieni., Contact Us
November 30, 2017
How to prepare a buffet table with antipasti made in Italy. Dinner will feature all the appetizers made during the class. Vegetarian, seafood and meats. Contact Us
Fogolar Italian Club is an 88 acre facility, available year round to members and guests for various events and activities.
The park boasts shaded areas for picnics, a large pool with change rooms, bocce courts, and a snack bar with take out food and ice available, and liquor/wine may be consumed at the bar.
THURSDAY COOKING CLASES & DINNER
- Park Hours of Operation
- Restaurant Hours
- 2017/18 Events Calendar
- Park Pass Membership
- Famee Furlane Oakville
- La Cisilute
2026 Lower Base Line
Oakville, ON L6M 4E7
© Copyright 2017 Fogolar Italian Club Oakville. | All Rights Reserved